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A study of the optimum dietary level of protein and lysine for early-weaned piglets


A study of the optimum dietary level of protein and lysine for early-weaned piglets



Acta Zoonutrimenta Sinica 11(2): 38-44



Effects of dietary protein and lysine levels on growth performance and intestinal mucosa morphology of early-weaned piglets were investigated in a 28-day study using a simple maize-soyabean meal-fish meal diet. 72 piglets, weaned at 25 days, were allotted to 6 dietary treatments in a 2 x 3 design, consisting of 2 protein levels (18 or 20%), 3 lysine levels (1.0, 1.3 or 1.3%), and 3 replicates per treatment. On day 11 one pig from each replicate was killed for analysis of intestinal tissue.

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