EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

A study of the purification and the properties of chitinase from bean seeds (Phaseolus vulgaris)



A study of the purification and the properties of chitinase from bean seeds (Phaseolus vulgaris)



Journal of Hunan Agricultural University 24(3): 194-198



Chitinase was purified 48-fold from P. vulgaris seeds. The enzyme had a MW of 3.46 x 104, an optimum temperature of 45 degrees C and an optimum pH of 6.0.

(PDF 0-2 workdays service: $29.90)

Accession: 003027537

Download citation: RISBibTeXText



Related references

Chitinase in bean phaseolus vulgaris leaves induction by ethylene purification properties and possible function. Planta (Heidelberg) 157(1): 22-31, 1983

Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function Phaseolus vulgaris, antibiotic function, defense capacity of plant cells against pathogens. Planta 57(1): 22-31, 1983

Purification and characterization of ethylene induced chitinase from kidney bean phaseolus vulgaris l. leaves. Korean Biochemical Journal 24(2): 121-126, 1991

Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris). Archivos Latinoamericanos de Nutricion 35(1): 70-79, 1985

Purification and some properties of an a-amylase inhibitor from cranberry bean (Phaseolus vulgaris). Agricultural and Biological Chemistry 51: 7-8, 1987

Purification and properties of haemagglutinins of a Brazilian bean (Phaseolus vulgaris L.) cultivar. Purificacao e propriedades de hemaglutininas de uma variedade brasileira de feijao Phaseolus vulgaris L: 83, 1979

An attempt at determination of the relationships among selected separation properties of bean seeds (Phaseolus vulgaris L.). Problemy Inzynierii Rolniczej 11(4): 43-49, 2003

Effect of heating on the hem agglutinating activity and nutritional properties of bean phaseolus vulgaris seeds. Journal of the Science of Food & Agriculture 33(12): 1324-1326, 1982

The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds. Journal of the Science of Food and Agriculture 33(12): 1324-1326, 1982

Purification and some properties of an alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris). Agricultural and biological chemistry 51(2): 577-578, 1987

Partial purification and some properties of a cholinesterase from bush bean (Phaseolus vulgaris L.) roots. Biochemical Journal 175(3): 769-777, 1978

FRENCH BEAN (PHASEOLUS VULGARIS LINN.) PYROPHOSPHATASE: PURIFICATION & PROPERTIES OF THE ENZYME. Indian Journal of Biochemistry 1: 173-179, 1964

Properties and binding forms of cadmium and nickel in protein extracts from bean seeds (Phaseolus vulgaris L.). Fresenius' Journal of Analytical Chemistry 349(6): 460-464, 1994