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A study on effect of medicinal herbs extract on the growth of lactic acid bacteria: 2. Effect of Daechoo, Goldamcho, Jiwhang water extracts on the growth of lactic acid bacteria



A study on effect of medicinal herbs extract on the growth of lactic acid bacteria: 2. Effect of Daechoo, Goldamcho, Jiwhang water extracts on the growth of lactic acid bacteria



Korean Journal of Dairy Science 20(1): 53-60



A study was carried on the effect of medicinal herbs on the growth of 5 strains of lactic starter cultures (ABT-D - Lactobacillus acidophilus, Bifidobacterium longum + Streptococcus thermophilus; ABT-4, comprising the same 3 bacteria; L. acidophilus; B. longum; and S. thermophilus) in MRS broth by the addition of 0, 0.1, 0.5, 1 and 2% water extract, respectively.

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