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A study on the composition of whey of Izmir Tulum cheeses produced by adding culture and classical methods



A study on the composition of whey of Izmir Tulum cheeses produced by adding culture and classical methods



Ege Universitesi Ziraat Fakultesi Dergisi 34(3): 1-7



Concentrations of DM, fat, protein and minerals of whey of Izmir Tulum cheese made using starter culture were less than controls.

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