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A time-concentration study on the effects of ozone on spring wheat (Triticum aestivum L.). 3: Effects on leaf area and flag leaf senescence



A time-concentration study on the effects of ozone on spring wheat (Triticum aestivum L.). 3: Effects on leaf area and flag leaf senescence



Agriculture, Ecosystems and Environment 69(1): 27-35



Spring-sown wheat Promessa was exposed to ambient + 25 or 50 ppb ozone in open-top chambers in 1991-93 in Carlow, SE Irish Republic. Filtered and non-filtered treatments were used in addition to fumigated treatments in which additional ozone was added to the non-filtered air. Ozone was added either as short-term high concentration exposures or as long-term low concentration exposures.

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Accession: 003028825

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DOI: 10.1016/s0167-8809(98)00088-7


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