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Accumulation and activation of apoplasmic Fe in wheat and cucumber roots

Accumulation and activation of apoplasmic Fe in wheat and cucumber roots

Acta Agronomica Sinica 24(5): 618-622

The accumulation of apoplasmic Fe in the roots of wheat and cucumber was investigated in a pot experiment. In conditions which were deficient in Fe, apoplasmic Fe represented about 53% of the total Fe absorbed by wheat roots but only 4% of that absorbed by cucumber roots.

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Accession: 003030331

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