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An assessment of variation of antinutritional factors in pea seeds






3rd European conference on grain legumes Opportunities for high quality, healthy and added value crops to meet European demands Valladolid, Spain, 14-19 November 1998: 166-167

An assessment of variation of antinutritional factors in pea seeds

A large variation in the levels of alpha -galactosides, inositol phosphates and trypsin inhibitor activity were found in seeds of 14 pea cultivars from the germplasm collection of Valladolid (Spain).


Accession: 003037597



Related references

Anonymous, 1989: Recent advances of research in antinutritional factors in legume seeds. Proceedings of the First International Workshop on Antinutritional Factors (ANF) in Legume seeds, November 23-25, 1988, Wageningen, Netherlands. The workshop was focused on the relation of antinutritional factors in legume seeds and animal nutrition. The nutritional aspects of legumes are discussed in relation to pigs, poultry, rats, guineapigs, fish and primates.

Poel, A.F.B.V.n-Der; Huisman, J.S.ini, H., 1993: Recent advances of research in antinutritional factors in legume seeds b analytical methods, animal nutrition, feed (bio) technology, plant breeding : proceedings of the Second International Workshop on Antinutritional Factors (ANF) in Legume Seeds, December 1-3, 1993, Wageningen, the Netherlands

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