An efficient method of acclimatization of micropropagated plantlets of citrus

Hazarika, B.N.; Singh, I.P.; Nagaraju, V.; Parthasarathy, V.A.

1998

Annals of Plant Physiology 12(1): 47-51

An efficient method of acclimatization of micropropagated plantlets of citrus

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Estrada-Luna, A.; Davies, F.J.; Egilla, J., 2001: Physiological changes and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization. Little is known about physiological changes that occur with micropropagated chile ancho pepper (Capsicum annuum L. cv. San Luis) plantlets during acclimatization. Plantlets were transferred to ex vitro conditions to study selected physiological ch...

Estrada Luna, A.A.; Davies, F.T.Jr; Egilla, J.N., 2000: Growth, gas exchange, and water relations of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization. Hortscience 35(3): 426, June

Estrada Luna, A.A.; Davies, F.T.Jr; Egilla, J.N., 2000: Mycorrhizal enhancement of the physiology and growth of micropropagated chile ancho pepper plantlets during acclimatization and post-acclimatization. Hortscience 35(3): 426, June

Ravindra, M.B.; Thomas, P., 1995: Sachet technique An efficient method for the acclimatization of micropropagated grapes. Current Science (Bangalore) 68(5): 546-548

Hidaka, T.; Kajiura, I., 1989: A simple method for acclimatization of in vitro plantlets of citrus. In vitro plantlets were transferred from agar medium to culture tubes containing 8 different carriers and liquid MS medium containing 0.15 M sucrose. After several months, the plantlets were transferred to potting mixture in unglazed pots covered...

Estrada-Luna, Aés.A.; Davies, F.T., 2003: Arbuscular mycorrhizal fungi influence water relations, gas exchange, abscisic acid and growth of micropropagated chile ancho pepper (Capsicum annuum) plantlets during acclimatization and post-acclimatization. Little is known about the role of arbuscular mycorrhiza fungi (AMF) on physiological changes of micropropagated plantlets during acclimatization and post-acclimatization. Using chile ancho pepper (Capsicum annuum L. cv. San Luis), measurements wer...

Kadlecek, P.; Ticha, I.; Capkova, V.; Schafer, C., 1998: Acclimatization of micropropagated tobacco plantlets. Tobacco cv. Samsun plantlets were cultured in vitro on modified MS medium under 200 micro mol photons m-2 s-1 and CO2 saturation photoautotrophically (PA; no sucrose in the medium) or photomixotrophically (PM; 3% sucrose in the medium). After 35 d...

Hazarika, B.N.; Nagaraju, V.; Parthasarathy, V.A.; Bhowmik, G., 2001: Biochemical basis of acclimatization of micropropagated plantlets - a review. Exhaustive work done on in vitro propagation concerns mostly with providing chemical supplement to growth medium and amiable conditions to culture environment. Not much has been done on vital tissues which are cultured, in respect to their biochem...

Huylenbroeck, J.-Van; Huygens, H.D.bergh, P., 1995: Photoinhibition during acclimatization of micropropagated Spathiphyllum Petite plantlets. In vitro cellular and developmental biology Plant: journal of the Tissue Culture Associationt 31(3): 160-164

Roberts, A.V.; Smith, E.F.; Mottley, J., 1990: The preparation of micropropagated plantlets for transfer to soil without acclimatization. Plantlets cultured in vitro on agar-based media in a water-saturated atmosphere wilt rapidly when transferred to normal greenhouse or field conditions. Water is rapidly lost from the leaves because stomata fail to respond to those stimuli that nor...