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Analysis of protein and moisture contents in pea (Pisum sativum L.) using near-infrared reflectance spectroscopy


Analysis of protein and moisture contents in pea (Pisum sativum L.) using near-infrared reflectance spectroscopy



Korean Journal of Crop Science 43(2): 101-104



Ninety and eighty pea (Pisum sativum) lines were analysed to determine protein and moisture contents, respectively, using near-infrared reflectance spectroscopy. Simple correlations of protein content in a ground sample and an intact grain sample by an automatic regression method were 0.978 and 0.910, respectively. Simple correlations by partial least square regression/principal component analysis (PLS/PCA) methods were 0.982 and 0.925, respectively.

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