Pihlsgard, P.; Lingner, H.; Leufven, A.; Larsson, M., 1998: Aroma analysis of liquid sugars. International Sugar Journal Beet Sugar Edition 100(1197): 431-436
Four liquid sugar samples with different aroma profiles were taken from an ion exchange/activated carbon process at Arlov sugar refinery: from 2 carbon columns at 2 extents of saturation. The samples were analysed by means of headspace GC-MS/FID, GC-olfactometry, sensory analysis, and an "electronic nose".