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Aroma analysis of liquid sugars



Aroma analysis of liquid sugars



International Sugar Journal Beet Sugar Edition 100(1197): 431-436



Four liquid sugar samples with different aroma profiles were taken from an ion exchange/activated carbon process at Arlov sugar refinery: from 2 carbon columns at 2 extents of saturation. The samples were analysed by means of headspace GC-MS/FID, GC-olfactometry, sensory analysis, and an "electronic nose".

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Accession: 003046368

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