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Aspects of determining tolerance values of harmful and unwanted substances found in feed- and foodstuffs



Aspects of determining tolerance values of harmful and unwanted substances found in feed- and foodstuffs



Agriculture and environment, proceedings, Bled, Slovenia, 12-13 March 1998: 75-83



A short overview of some unwanted and harmful substances which may appear in feed- and foodstuffs is given. Chlorinated hydrocarbons, polychlorinated biphenyls (PCB) and polychlorinated dibenzodioxins and -furans (PCDD/F), which are concentrated through the food chain, are discussed. A short account of toxicological investigations of toxicity and the principles of determination of maximum tolerance values is given.

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Accession: 003046893

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