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Baking quality of hard winter wheat: response of cultivars to environment in the Great Plains



Baking quality of hard winter wheat: response of cultivars to environment in the Great Plains



Wheat: prospects for global improvement Proceedings of the 5th International Wheat Conference, Ankara, Turkey, 10-14 June 1996: 223-228



Inconsistency of wheat end-use quality has long been a problem for the milling and baking industries, which require high levels of uniformity for modern, high speed, processing. Extensive research was conducted to characterize genetic, environmental, and biochemical factors that contribute to variation in wheat quality.

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Accession: 003050282

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