EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Biochemical changes in litchi (cv. Bombai) fruits under various treatments at different storage duration



Biochemical changes in litchi (cv. Bombai) fruits under various treatments at different storage duration



Scientific Horticulture 5: 13-21



Litchi fruits were treated with aqueous solutions of kinetin (5, 10 or 15 ppm), 2,4-D (10, 15 or 20 ppm), GA (30, 40 or 50 ppm), Cycocel (50, 100 or 150 ppm), NAA (50, 100 or 150 ppm), or IAA (25, 50 or 75 ppm) for one minute or held under low temperatures (0 degrees or 4 degrees C) under polyethylene covers. The fruits given the chemical treatments were kept at RT (>=30 degrees ).

(PDF 0-2 workdays service: $29.90)

Accession: 003052406

Download citation: RISBibTeXText



Related references

Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage. Food Science and Technology International 20(7): 527-541, 2016

Effect of harvesting dates, storage environments and postharvest treatments on shelf life of litchi (Litchi chinensis Sonn.) fruits. Advances in Plant Sciences 13(2): 543-550, 2000

Variation in colour and size grades of litchi fruits cv. Bombai within a bunch. Journal of Interacademicia 4(1): 13-16, 2000

Fruit size, pericarp colour and quality of litchi cv. Bombai as influenced by position of fruits on the canopy. Horticultural Journal 13(2): 31-38, 2000

Effect of post harvest treatments on storage rot of litchi fruits. Progressive Horticulture 16(3/4): 351-352, 1984

Foliar feeding of potassium, calcium, zinc and copper in improving the chemical composition of fruits in Litchi cv Bombai. Environment and Ecology 18(2): 497-499, 2000

Studies on the biochemical changes in litchi fruits during storage. Indian Journal of Plant Physiology 2(4): 310-311, 1997

Effect of temperature and sulphur treatments on storage behaviour of litchi fruits. Indian Journal of Horticulture 61(4): 292-295, 2004

The storage performance of litchi fruits following treatments with thiabendazole and residues of the fungicide. Journal of South China Agricultural University 26(1): 110-114, 2005

Effect of pre-harvest application of fungicide on fruit quality of litchi cv. Bombai during storage. Indian Agriculturist 46(1/2): 103-109, 2002

Studies on the feeder root distribution of litchi (Litchi chinensis Sonn.) cv. Bombai. Indian Agriculturist 31(1): 33-41, 1987

Studies on maturity standards of litchi litchi chinensis cultivar bombai. Progressive Horticulture 15(3): 187-189, 1983

Studies on maturity standards of litchi (Litchi chinensis L.) cv. Bombai. Progressive Horticulture 15(3): 187-189, 1983

Effect of varying levels of nitrogen, phosphorus and potassium on yield and quality of litchi (Litchi chinensis Sonn.) cv. Bombai. Haryana Journal of Horticultural Sciences 19(1-2): 7-12, 1990

Retention of fruit quality of ambient stored litchi (Litchi chinensis Sonn.) cv. Bombai as influenced by different packaging materials. Horticultural Journal 15(1): 41-46, 2002