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Biochemical changes in litchi (cv. Bombai) fruits under various treatments at different storage duration

Scientific Horticulture 5: 13-21
Biochemical changes in litchi (cv. Bombai) fruits under various treatments at different storage duration
Litchi fruits were treated with aqueous solutions of kinetin (5, 10 or 15 ppm), 2,4-D (10, 15 or 20 ppm), GA (30, 40 or 50 ppm), Cycocel (50, 100 or 150 ppm), NAA (50, 100 or 150 ppm), or IAA (25, 50 or 75 ppm) for one minute or held under low temperatures (0 degrees or 4 degrees C) under polyethylene covers. The fruits given the chemical treatments were kept at RT (>=30 degrees ).

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Accession: 003052406

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