EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Biochemical properties of Korean native goat lactoferrin


Korean Journal of Dairy Science 21(1): 67-72
Biochemical properties of Korean native goat lactoferrin
Lactoferrin isolated from Korean Native goat milk was characterized. Spectroscopic analysis showed that the degree of iron saturation of lactoferrin was 30%. Circular dichroism analysis of the secondary structures showed that it contained 24.5% alpha -helix, 36.0% beta -structure, 13.5% beta -turn and 26.0% unordered structure. The strength for heparin binding affinity of the lactoferrin was similar to that of bovine lactoferrin in vitro, but lower than that of human lactoferrin.

(PDF 0-2 workdays service: $29.90)

Accession: 003052600



Related references

Comparison of antibacterial activities of Korean Native goat, bovine, goat, sheep and horse lactoferrin. Korean Journal of Dairy Science 20(3): 223-228, 1998

Characterization of Korean native goat lactoferrin. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 123(2): 201-208, 1999

Characterization of lactoferrin gene 5' flanking region of Korean native goat. Korean Journal of Animal Science 42(1): 9-20, 2000

Antibacterial activities and structure of Korean native goat lactoferrin and its synthetic peptides. Asian Australasian journal of animal sciences: 13282, 2000

Antimicrobial peptide of korean native goat lactoferrin and identification of the part essential for this activity. Biochemical and Biophysical Research Communications 268(2): 333-336, 2000

Polymorphic sequence of Korean Native goat lactoferrin exhibiting greater antibacterial activity. Animal Genetics 28(5): 367-369, 1997

Purification of Korean Native goat milk lactoferrin by using ion-exchange chromatography and affinity chromatography. Korean Journal of Dairy Science 20(3): 217-222, 1998

Changes in physicochemical properties of Korean native goat meat during cold and frozen storage: II. Changes in the freshness. Korean Journal of Animal Science 34(5): 301-306, 1992

Changes in physicochemical properties of korean native goat meat during cold and frozen storage i. ph weight loss and fatty acid. Korean Journal of Animal Science 33(11): 787-794, 1991

A study on the fermentation characteristics of Korean rice straw by cellulolytic bacteria in the rumen of the Korean native goat. Korean Journal of Dairy Science 20(1): 9-20, 1998