+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Chemical and biological studies on processed guar (Cyamopsis tetragonoloba) meal

Chemical and biological studies on processed guar (Cyamopsis tetragonoloba) meal

Indian Journal of Poultry Science 33(1): 15-25

Autoclaving raw guar meal resulted in considerable destruction of haemagglutinins (84%) and trypsin inhibitors (84%) without much changing the saponin (6.1%) and phytate (7.5%) contents. Acidified water leaching of autoclaved meal decreased the concentration of saponin to 2.1%, phytate to 3.9% and polyphenols to 0.76%.

(PDF emailed within 1 workday: $29.90)

Accession: 003065892

Download citation: RISBibTeXText

Related references

Chemical and biological examination of guar meal (Cyamopsis tetragonoloba L.). Indian Journal of Animal Sciences. 41: 4, 283-293, 1971

Nutritional evaluation of processed guar (Cyamopsis tetragonoloba) meal for broilers. Indian Journal of Poultry Science 13(3): 155-160, 1978

Studies on the biological evaluation of guar (Cyamopsis tetragonoloba). 1. Effect of trypsin supplementation on the nutritive value of guar. Indian Journal of Nutrition and Dietetics 12(7): 211-215, 1975

Studies on designing a pilot plant for the production of detoxified guar meal and guar gum from guar seeds cyamopsis psoralioides physico chemical constants. Pakistan Journal of Scientific & Industrial Research 31(7): 521-523, 1988

Hydrolytic enzymes in guar (Cyamopsis tetragonoloba) meal. Indian Journal of Biochemistry and Biophysics 12(4): 408-409, 1975

3-Epikatonic acid from guar meal, Cyamopsis tetragonoloba. Phytochemistry 19(6): 1247-1248, 1980

Effect of industrially discarded guar seed cyamopsis tetragonoloba l taub vis a vis protected guar meal on rumen metabolic profile and blood biochemical constituents in growing buffalo calves. Indian Veterinary Journal 66(2): 149-153, 1989

Lipids of guar seed meal (Cyamopsis tetragonoloba L. Taub). Journal of Agricultural and Food Chemistry 29(5): 907-909, 1981

Feeding value of toasted guar cyamopsis tetragonoloba meal in pigs. Journal of Research Punjab Agricultural University 18(4): 468-470, 1981

Evaluation of guar cyamopsis tetragonoloba l. meal as a protein source for rabbits. Nutrition Reports International 34(6): 1115-1120, 1986

Functional properties of guar cyamopsis tetragonoloba meal protein isolates. Journal of Agricultural & Food Chemistry 34(5): 850-852, 1986