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Comparative efficacy of citric and malic acids as coagulants for paneer manufacture

Comparative efficacy of citric and malic acids as coagulants for paneer manufacture

Indian Journal of Dairy Science 52(3): 156-159

ISSN/ISBN: 0019-5146

Malic and citric acids were compared for their coagulant capability in paneer manufacture. Malic acid resulted in a significantly higher moisture retention in paneer than did citric acid. Malic acid paneer had lower fat and TS losses in whey.

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Accession: 003072553

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