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Determination of salt tolerance in some grapevine cultivars (Vitis vinifera L.) under in vitro conditions


Determination of salt tolerance in some grapevine cultivars (Vitis vinifera L.) under in vitro conditions



Turkish Journal of Biology 23(4): 473-485



ISSN/ISBN: 1300-0152

Salinity tests were conducted on Cavus, Muskule and Sultani Cekirdeksiz grapevine cultivars under in vitro conditions. Plant materials used in the salinity test were propagated using the axillary bud culture method. Single-node shoots were subjected to five different NaCl concentrations (0.00, 0.25, 0.50, 0.75 and 1.00%) in MS medium supplemented with 5 micro M BA medium for two periods (4 and 8 weeks).

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