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Effect of pre- and post-harvest treatments on the keeping quality of banana



Effect of pre- and post-harvest treatments on the keeping quality of banana



Journal of Fruit Science 14(2): 115-116



From the start of flowering, plants were sprayed 3 times with carbendazim (1000 mg/litre) with or without the surfactant Y2-921 (200 mg/litre; produced in China) at 15-day intervals. After harvest, fruits were soaked in a solution containing 500 mg Tekduo and 250 mg Shibaogong/litre (produced in Germany for 3 minutes before packing in PVC bags containing ethylene absorbent and storing at room temperature (24 +or-2 degrees C).

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Accession: 003111537

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