Section 4
Chapter 3,121

Effects of pre- or post-harvest application of calcium compound extracted from oyster shell on the calcium, pectin, and ethylene evolution changes in stored apple fruit

Moon ByungWoo; Choi JongSeung

Journal of the Korean Society for Horticultural Science 40(2): 217-220


Accession: 003120359

The effects of pre-harvest foliar application or post-harvest dipping in a solution made from oyster shells (OS-Ca) on the storage life of apples, (cultivars Fuji and Tsugaru) stored for up to 120 days, were investigated. Post-harvest treatment with OS-Ca significantly increased the Ca and soluble pectin contents of fruits in Tsugaru. Foliar application of OS-Ca in Fuji increased the contents of insoluble and water soluble pectins.

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