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Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products


Recent Research Developments in Agricultural and Biological Chemistry 1: 83-99
Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products
The authors summarise their own research into identification of wheat allergens and discuss the technology applied to production of hypoallergenic wheat products.


Accession: 003127072



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