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Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products



Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products



Recent Research Developments in Agricultural and Biological Chemistry 1: 83-99



The authors summarise their own research into identification of wheat allergens and discuss the technology applied to production of hypoallergenic wheat products.

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Accession: 003127072

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