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Evaluation of grain quality of rye strains and standard cultivars from experiments with special regard to hybrid forms



Evaluation of grain quality of rye strains and standard cultivars from experiments with special regard to hybrid forms



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin ( 205/206): 71-85



Baking quality indicators and yield were determined for 10 standard cultivars and 9 strains of winter rye harvested in 1995 and compared with the data from 1994. Hybrid strains had higher grain yields, and baking quality was comparable to standard cultivar Amilo.

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Accession: 003131931

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