+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Feta causes a sensation. Feta: strong growth in marketing of trade names



Feta causes a sensation. Feta: strong growth in marketing of trade names



Milch Marketing 16(3): 60-64



The supply and demand of Feta cheese in Germany are described. Most Feta cheese (85%) is made from cow milk, with Patros (42%) as the main trade name.

(PDF emailed within 1 workday: $29.90)

Accession: 003140798

Download citation: RISBibTeXText


Related references

FetA Antibodies Induced by an Outer Membrane Vesicle Vaccine Derived from a Serogroup B Meningococcal Isolate with Constitutive FetA Expression. Plos One 10(10): E0140345-E0140345, 2016

Study of the growth of yeasts from feta cheese. International Journal of Food Microbiology 22(2-3): 207-215, 1994

Unbroken growth. Feta cheese is not just a success in conventional retailing. Milch Marketing 14(3): 68-72, 1997

Feta booms. Milch Marketing 12(3): 36, 38-41, 1995

Feta cheese. Dairy Industries International 61(3): 19-20, 1996

Feta cheese. Dairy Industries International 64(3): 11-12, 1999

Feta cheese.. Mljekarstvo. 5: 3, 49-54, 1955

Feta now only for Greece?. Deutsche Milchwirtschaft 47(21): 954, 1996

Regionalization of uterine blood flow during pregnancy relationship to intra uterine growth of the guinea pig feta placental unit. Anatomical Record 204(4): 398, 1982

Fast track Feta. Dairy Foods 99(1): 58, 1998

Feta cheese from Waldviertel. Osterreichische Milch and Lebensmittelwirtschaft 52(10): 17-18, 1997

Problems of 'Feta' cheese. European Food Law Review 7(3): 339-349, 1996

Traditional Greek Feta. Handbook of food and beverage fermentation technology: 241-253, 2004

Feta and related cheeses. Feta and related cheeses: 258 pp., 1991