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Genetic analysis of oil content and fatty acids in sesame (Sesamum indicum L.)


Genetic analysis of oil content and fatty acids in sesame (Sesamum indicum L.)



Crop Research Hisar 15(2/3): 199-205



ISSN/ISBN: 0970-4884

Eight sesame genotypes and their 56 F1 hybrids from an 8 x 8 diallel cross (including reciprocals) were evaluated to determine the genetic effects and components of variation for oil content and five fatty acid components (palmitic acid, stearic acid, oleic acid, linoleic acid and arachidic acid) in seeds. In general, dominance effects were important for all the characters. Additive effects were also significant for all characters except arachidic acid.

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Accession: 003149973

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Related references

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