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Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder






Indian Journal of Experimental Biology 35(9): 964-971

Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder

Male Wistar rats (n=20 per group) were divided into 9 groups: standard diet only; high fat diet (20% groundnut oil) only; diet containing 30% fresh coconut kernel; standard diet and 1,2-dimethylhydrazine (DMH) 20 mg/kg body weight; diet containing red chilli powder 8 mg/100 g body weight daily; red chilli powder and DMH; fresh coconut kernel and red chilli powder; fresh coconut kernel and red chilli powder; and fresh coconut kernel and red chilli powder and DMH.


Accession: 003161178



Related references

Nalini, N.; Sabitha, K.; Chitra, S.; Viswanathan, P.; Menon, V.P., 1998: Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder. Influence of coconut kernal and red chilli on the metabolism of lipids was studied in animals given 1,2-dimethylhydrazine (DMH). The average weight gain by the animals in the coconut kernal group was more than DMH and chilli treated groups. The co...

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