+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Homogenization of milk and milk products. (1) General aspects. Market milk

Alimentacion, Equipos y Tecnologia 15(6): 31-36

Homogenization of milk and milk products. (1) General aspects. Market milk

This review covers the effects of homogenization on milk components and properties, the 3 main types of homogenizer (pressure, microfluidizer or ultrasonic) and the application of homogenization in commercial production of pasteurized, sterilized, UHT, evaporated and dried milk.

Accession: 003161525

Related references

Scott, K.J.; Bishop, D.R., 1986: Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products. Contents of water-soluble vitamins (thiamin, riboflavin, nicotinic acid, pantothenic acid, biotin, folic acid and vitamins B6, B12 and C) were determined in a range of milks and milk products on retail sale. The samples included liquid cows'...

Anonymous, 1990: Proposal for a Council Regulation (EEC) laying down the health rules for the production and placing on the market of raw milk, of milk for the manufacture of milk-based products and of milk based products. The EC must adopt measures to bring about the progressive establishment of the internal market in the period ending 31 December 1992. The need for free movement of products of animal origin must be reconciled with the need to protect public health...

Anonymous, 1980: The market for butter and cheese, and for preserved milk products in Saudi Arabia, the United Arab Emirates, and Kuwait (1980). The market for milk and milk products in Qatar and Bahrain (1980). Seven studies under EEC Directive 1024/78. This publication presents material intended to provide a basis for assessing the possibilities of importing foodstuffs into the Middle East from EC countries, and means of achieving this. The following are dealt with (with reference to the product...

Schobl Uhlmann, M.; Schope, M.; Wurzbacher, H.; Lachner, J.; Tager, U., 1986: Milk production, milk processing and trade in milk and milk products in EC countries. Possible solutions to improving dairy structure and the marketing of milk products. Report commissioned by the Commission of the European Communities. (3 volumes). Milk production contributed almost 20% of the final product of EC(9) agriculture in 1983, about 31% (1.621 million) of farmers kept about 25.511 million dairy cows producing some 110 873 Mt of milk, about 84% of which was delivered to dairies and...

Sadini, V., 1986: Laboratory control as part of the common market organization for milk and milk products. I. Dried Milk. This paper discusses laboratory tests in current use or under development for verifying compliance with EEC reulations relating to composition of dried skim milk and in particular for detecting whey in dried skim milk and dried buttermilk, detecti...

Terplan, G.; Zaadhof, K.J.; Jaksch, P., 1983: The lipopolysaccharide content of milk and milk products and the suitability of the Limulus test for predicting the keeping quality of market milk. This review, based on studies in Germany, considers standards for lipopolysaccharides (LPS) in pasteurized milk and milk products, standardized procedures for the Limulus test for LPS, and the relationship between LPS and pyruvate tests for assess...

Pijanowski, E., 1984: Outlines of dairy chemistry and technology. I. Raw milk, market milk and preserved milk products. This latest edition [see DSA 45, 705 for 3rd edition] covers economic and scientific aspects, specifically milk characteristics and microbiology, cytological characteristics of and enzymes in milk, hygiene of milk production on the farm, market mi...

Pijanowski, E., 1980: Outline of dairy chemistry and technology. I. Raw milk, market milk and preserved milk products. This comprehensive textbook by Professor Pijanowski, who died in 1974, has been revised by J. Gawel, I. Molska & S. Zmarlicki, taking into account new developments that have occurred in dairy science and technology since the 2nd edition [DSA 35, 3...

Anonymous, 1995: Health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products - European Union. Council Directive 94/71/EC of 13 December 1994 amending Directive 92/46/EEC of 16 June 1992 is reported. EU member states are to bring into force the laws, regulations and administrative provisions necessary to comply with this Directive before 1...

Holley, W.; Bauer, W., 1988: High-pressure homogenization: general points and special homogenization conditions for milk products. Optimal design of different types of homogenization equipment for general use and specifically for milk products is discussed.