+ Translate

How do ratite meats compare with beef?: Implications for the ratite industry

, : How do ratite meats compare with beef?: Implications for the ratite industry. Journal of Agribusiness 16(1): 97-114

Emu and ostrich meats were compared with beef to identify and quantify their sensory attributes. A sensory panel was used to compare US Department of Agriculture choice top sirloin beef with emu and ostrich meat, both ground and intact forms. Comparisons of sensory quality and acceptability were made after zero, two, four and six months of frozen storage. Differences in flavour, juiciness and texture were detected between ratite meats and beef (the control).

(PDF 0-2 workdays service)

Accession: 003162408

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Malecki,I.; Glatz,P., 2008: 4th International Ratite Science Symposium in conjunction with the XXIII Worlds Poultry Congress, Ratite Science for Industry and Conservation, Brisbane, Australia, 30 June - 4 July 2008. This compilation contains 17 papers on the anatomy, breeding, artificial insemination, farming, husbandry, feeding, nutrition and thermoregulation of ratites, like ostrich and emu, as well as the medicinal use of their products, particularly emu o...

Harlid, A.; Arnason, U., 1999: Analyses of mitochondrial DNA nest ratite birds within the Neognathae: Supporting a neotenous origin of ratite morphological characters. It is commonly acknowledged that the basal divergence among extant birds is between Palaeognathae and Neognathae. However, recent analyses of mitochondrial sequences have challenged that notion. In order to investigate this fundamental phylogeneti...

Huynen, L.; Miles, J.; Lambert, D., 2006: Unusual electrophoretic mobility of a DNA fragment of the universal 'non-ratite' sexing marker CHD allows sexing of New Zealand's endangered kiwi ratite Apteryx spp. IBIS 148(1): 7-8

Reed, C.A.; Kaplan, B., 1997: Meats from ratite family receive inspection. Journal of the American Veterinary Medical Association 210(9): 1261-1261

Anonymous, 1998: Cost-effectiveness analysis of voluntary versus mandatory federal inspection of ratite meats

Zhang, L.; Kei, L.; Yao, P.; Huang, S., 2002: Ratite Industry in China. The current situation of the rearing of emus and ostriches in China, for the production of meat, hide, oil and feathers, is described. Currently, there are an estimated 100 000 birds in about 400 ostrich farms in the mainland, and an emu populatio...

Zhang Lao, 2005: The growing ratite industry in China. The ratites referred as the flightless birds are subdivided into four types: Struthioniformes; Casuariiformes, Rheiformes and Apterygiformes. This article discusses the origin of ratites; its relationship with humans; ratite products; development...

Andrews, L.G.llespie, J.S.hupp, A.T.ylor, G., 2000: Ratite meat sensory scores compared with beef. Ostrich and emu meats offer consumers a low fat red meat alternative to beef. A descriptive scoring method was used to compare edibility characteristics of beef, emu and ostrich meats. The flavor and textures of grilled ostrich and emu meat were c...

Peters, S.O.; Ozoje, M.O.; Adenuga, A.A., 2005: The ratite industry in Nigeria: problems and prospects. The Ratite industry is a recently emerging enterprise in Nigeria, especially in the Northern part of the country. This paper provide an overall picture of ostrich farming, its historical development, geographical spread, current aspect of producti...

Stewart, Js, 1994: Ratite (ostrich and emu) industry and management practices. Proceedings of Western Poultry Disease Conference: 3rd) 15-19