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Influence of psychrotrophic microorganisms on the quality of refrigerated milk. A review

Influence of psychrotrophic microorganisms on the quality of refrigerated milk. A review

Higiene Alimentar 12(55): 21-27

The topic is reviewed with reference to storage of milk at low temperatures, heat treatment and microorganisms, production of metabolites in milk, and psychrotrophic bacteria in cheese.

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Accession: 003175913

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