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Insecticidal activity of various plant extracts on some pests of vegetable crops



Insecticidal activity of various plant extracts on some pests of vegetable crops



Rasteniev"dni Nauki 35(6): 480-484



Laboratory, pot and field experiments were carried out during 1991-93 in Kostinbrod, Bulgaria, with the aim of establishing the insecticidal activity of some plant extracts. Various infusions were made from hot pepper fruits at a concentration of 1%. The surfactant Parak at 0.8%, Bi-58 at 0.1%, and Orthene 75 RP at 0.1% were included as standards.

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