EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Manufacture of Ras cheese from frozen materials


Manufacture of Ras cheese from frozen materials



Annals of Agricultural Science, Moshtohor 35(1): 411-420



The quality of Ras cheese made from (i) pasteurized milk (control), (ii) pasteurized milk frozen at -10 degrees C for 7 days then thawed, (iii) curd frozen at -10 degrees C for 7 days then thawed and (iv) fresh cheese frozen at -10 degrees C for 7 days and thawed prior to ripening were studied. All cheeses were ripened for 90 days. Milk fat, pH, moisture and TS values were similar for all 4 cheeses.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003196160

Download citation: RISBibTeXText

Related references

Frozen storage of Emmental cheese for processed cheese manufacture. Schweizerische Milchzeitung 99(6; 7): 33 ; 41-42, 1973

New special polymer materials for the filtration of cheese mass in processed cheese manufacture. Molochnaya Promyshlennost' (3): 17, 19, 46, 1975

The influence of the degree of cheese maturation used as raw materials in the manufacture of processed traditional cheese on emulsifying salts consumption. Romanian Biotechnological Letters 18(4): 8521-8527, 2013

A study on the effects of mixtures of raw materials in the manufacture of cheese with herbs on cheese parameters using ANOVA and MANOVA techniques. Gda 22(1): 67-77, 1997

The use of frozen cream in cheese manufacture. Voedingsmiddelentechnologie 7(51/52): 50-53, 1974

Use of frozen milk for manufacture of cheese. Mol. Prom 12(1): 28-31, 1951

Manufacture of Emmental cheese from frozen milk.. Karjantuote 69(8): 193-95, 1963

Deep frozen cultures and their use in cheese manufacture. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 42 41-43, 1975

Use of concentrated frozen cultures in Camembert cheese manufacture. Mljekarstvo 23(12): 268-272, 1973

Use of frozen milk from buffaloes for the manufacture of Mozzarella cheese. Latte 17(11): 1018-1025, 1992

Use of frozen concentrated starters for manufacture of Gouda cheese. Revue de l' Agriculture 27(6): 1439-1449, 1974

The use of frozen ripened lactic cultures in the manufacture of cottage cheese. Proceedings Assoc Southern Agric Workers 57: 125, 1960

Frozen ripened lactic cultures in the manufacture of cottage cheese. Southern Dairy Prod Jour 67(6): 30-32, 1960

Survival and activity of frozen starter cultures for cheese manufacture. Applied Microbiology 19(6): 928-931, 1970

Some technological microbiological and biochemical studies on the manufacture of menfis cheese part 1 a preliminary report on the manufacture of the cheese. Indian Journal of Dairy Science: 153-156, 1971