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Mercury contamination of slaughter animals and fish in the Grodno region

Medycyna Weterynaryjna 53(8): 477-480

Mercury contamination of slaughter animals and fish in the Grodno region

Samples of 30 bovine, 30 swine and 2 sheep carcasses were collected at the town market in Grodno in November 1995. The mean mercury concentration (mg/kg) was 0.00101+or-0.00096 in pigmeat, 0.00215+or-0.00486 in beef and 0.00115+or-0.00078 in lamb meat.

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Accession: 003199194

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