EurekaMag.com logo
+ Site Statistics
References:
53,517,315
Abstracts:
29,339,501
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Metabolic control of wall properties and its implication to the texture of plant-derived food



Metabolic control of wall properties and its implication to the texture of plant-derived food



Agri Food Quality II: quality management of fruits and vegetables from field to table, Turku, Finland, 22-25 April, 1998: 251-255



The elucidation of metabolic control of texture in plant-derived foods was investigated in beetroot and sugarbeet. Of particular interest was diferulic acid (which has a 5-5 linkage) and dihydroferulates which have been implicated in the thermal stability of cell adhesion and texture in Chinese water chestnuts. Suspension cultures of beetroots and young sugarbeet seedlings were fed with labelled 14C-cinnamate and uptake was monitored.

(PDF 0-2 workdays service: $29.90)

Accession: 003199342

Download citation: RISBibTeXText



Related references

The significance of physico chemical properties of plant cell wall materials for the development of innovative food products. European Food Research and Technology 214(5): 361-376, 2002

Properties of cellulose/pectins composites: implication for structural and mechanical properties of cell wall. Carbohydrate Polymers 90(2): 1081-1091, 2013

Development of plant-derived antimicrobial agents to control food spoiling microorganisms. Abstracts of the General Meeting of the American Society for Microbiology 101: 539, 2001

Food material properties, tooth form and jaw movements in human mastication. Perspectives on the perception of food texture. 2007

Taste, olfactory, and food texture processing in the brain, and the control of food intake. Physiology & Behavior 85(1): 45-56, 2005

Theoretical comparison of wall-derived and erythrocyte-derived mechanisms for metabolic flow regulation in heterogeneous microvascular networks. American Journal of Physiology. Heart and Circulatory Physiology 302(10): H1945-H1952, 2012

Plant cell walls and cell-wall polysaccharides: structures, properties and uses in food products. International Journal of Food Science and Technology 41(Suppl. 2): 129-143, 2006

Use of the plant defense protein osmotin to identify Fusarium oxysporum genes that control cell wall properties. Eukaryotic Cell 9(4): 558-568, 2010

Improvement of food texture with soluble polysaccharides derived from soybean. Proceedings VII World Soybean Research Conference, IV International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja Brazilian Soybean Congress, Foz do Iguassu, PR, Brazil, 29 February 5 March, 2004: 1193-1199, 2004

How the geometrical model for plant cell wall formation enables the production of a random texture. Cellulose 11(3-4): 395-401, 2004

Butterfat and solids-not-fat Their relation to plant control and their implication in plant operations. 1947

Effects of diagenetically derived texture of petrophysical properties of dolomite. Annual Meeting Abstracts - American Association of Petroleum Geologists and Society of Economic Paleontologists and Mineralogists 1994: 287, 1994

Modelling the mechanical and histological properties of carrot tissue during cooking in relation to texture and cell wall changes. Journal of texture studies 27(1): 16-28, 1996

Bacteriological studies on wall to wall carpeting. I. Significance of thread and texture of wall to wall carpeting for the disinfection. Comptes Rendus Hebdomadaires des Seances de L'academie des Sciences. Serie D: Sciences Naturelles 276(10): 1597-1600, 1973

Bacteriological studies on wall to wall carpeting. I. Significance of threatened and texture of wall to wall carpeting for the disinfectant. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin 155(5): 502-511, 1972