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Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines



Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines



British Journal of Nutrition 81(Supplement 2): S83-S89



Patterns of food and nutrient intakes in Italy were estimated starting from a nationwide food survey carried out by the National Institute of Nutrition in 1994-96. The present analysis looks at food and nutrient intakes in a subsample of adults (aged 18-60 years). In particular, the 2 extreme quartiles of the distribution of total fat intake expressed as percentage of energy were considered in the analysis.

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Accession: 003225781

Download citation: RISBibTeXText

DOI: 10.1017/s0007114599001762



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