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Potential of near-infrared reflectance spectroscopy for estimating total dietary fiber content of dehydrated vegetables



Potential of near-infrared reflectance spectroscopy for estimating total dietary fiber content of dehydrated vegetables



Acta Horticulturae ( 483): 265-274



A near-infrared reflectance (NIR) spectrophotometric procedure was evaluated for potential use in assaying total dietary fibre (TDF) of vegetables. Dehydrated vegetables were milled, and TDF was measured by the AOAC (985.29) enzymatic-gravimetric method. TDF values ranged from 8.41-37.19% of dry weight. Milled vegetables were scanned from 1100-2498 nm with a NIR Systems 6500 monochrometer.

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