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Potentialities of yeast strains of Saccharomyces cerevisiae for sugar cane juice fermentation


Scientia Agricola 56(2): 255-263
Potentialities of yeast strains of Saccharomyces cerevisiae for sugar cane juice fermentation
Three yeast strains of Saccharomyces cerevisiae species (two flocculants, and one a non hydrogen sulfide producer) were evaluated for fermenting sugarcane juice.


Accession: 003237343



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