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Protein content and its association with yield contributing traits in pigeonpea



Protein content and its association with yield contributing traits in pigeonpea



Agricultural Science Digest 18(3): 153-156, Sept



Correlation studies between protein and yield traits in 57 diverse genotypes of pigeonpea were carried out in present investigation. High heritability was noticed for yield and quality traits. Significant positive association of yield per plant with primary branches and pods per plant and negative association of crude protein with all the traits except primary branches were noticed in present set of material. Significant negative association suggested difficulty in combining high 100 seed weight with high crude protein content in the seeds of pigeonpea.

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