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Public policy for sustainable agriculture and rural equity



Public policy for sustainable agriculture and rural equity



Food Policy 23(1): 1-7



Rising incomes and population growth are increasing the world's demand for food. It is argued that productivity per ha must be increased using technologies that have a minimum adverse environmental impact, and that public policies must establish the incentive structure which defines research agendas and encourages the use of appropriate technologies.

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Accession: 003246587

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