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Shoot proliferation and growth of gardenia (Gardenia jasminoides Ellis) in response to pH and sugar concentrations in vitro


Shoot proliferation and growth of gardenia (Gardenia jasminoides Ellis) in response to pH and sugar concentrations in vitro



PGRSA Quarterly 26(1): 1-11



Stem cuttings of greenhouse-grown gardenia were surface-sterilized and placed on modified Murashige and Skoog (MS) medium supplemented with 10 micro M BA and 2.5 micro M NAA. The effects of pH and various sugars on the growth and proliferation of in vitro cultured gardenia were examined. The highest average shoot number and shoot length were obtained at pH 4.0-5.0.

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Related references

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