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Some aspects of research on food likes and dislikes


Zywienie Czowieka i Metabolizm 25(2): 195-202
Some aspects of research on food likes and dislikes

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Accession: 003276004



Related references

Food likes and dislikes. Annual Review of Nutrition 6: 433-456, 1986

The nature and origin of food likes and dislikes in humans. Proceedings of the Xth International Congress of Dietetics held under the auspices of the ICDA the International Committee of Dietetic Associations edited by MF Moyal: 7, 1988

Study on food preferences. 2. A investigation on the food likes and dislikes of a group of adolescent college men in Metropolitan Manila. Philippine J. Nutrition. 20: 108-119, 1967

The role of Pavlovian conditioning in the acquisition of food likes and dislikes. Annals of the New York Academy of Sciences 443: 189-202, 1985

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Food likes, dislikes and some of their correlates in a sample of French children and young adults. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 156, 1986

Studies on the feeding habits of Bandicota nemorivaga Hodgson. Part I. The likes and dislikes and the quantity of food. Report Government Sugar Experiment Station Tainan Formosa, 4: 213-252, 1937

Associative learning of likes and dislikes: a review of 25 years of research on human evaluative conditioning. Psychological Bulletin 127(6): 853-869, 2001

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Reasons for serving of foods and parental dimensions of food likes and dislikes in Swedish families with children aged 2-17. Scandinavian Journal of Nutrition/Naringsforskning 41(1): 27-32, 1997