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Some quantitative and qualitative effects on green gram stored under conditions of different initial grain moisture contents, storage periods and storage containers


Journal of the Agricultural Science Society of North East India 11(1): 61-65
Some quantitative and qualitative effects on green gram stored under conditions of different initial grain moisture contents, storage periods and storage containers
Green gram seeds at 8, 12 and 16% moisture content were stored for up to 180 days in polythene or jute bags. Moisture contents, insect (Callosobruchus chinensis) damage, seed weight, protein content and nitrogen solubility index are tabulated.

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Accession: 003276582



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