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Studies on sowing depth for chickpea (Cicer arietinum L.) , faba bean (Vicia faba L.) and lentil (Lens culinaris Medik) in a Mediterranean-type environment of south-western Australia

Siddique, K.H.M.; Loss, S.P.

Journal of Agronomy and Crop Science 182(2): 105-112

1999

ISSN/ISBN: 0931-2250
DOI: 10.1046/j.1439-037x.1999.00281.x
Accession: 003284342
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Chickpeas, faba beans and lentils have hypogeal emergence and their cotyledons remain where the seed is sown, while only the shoot emerges from the soil surface. The effect of three sowing depths (2.5, 5 and 10 cm) on the growth and yield of these pulses was studied at three locations across three seasons in the cropping regions of south-western Australia, with a Mediterranean-type environment.

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Related References

Siddique, K.H.M.; Loss, S.P. 1999: Studies on sowing depth for chickpea (Cicer arietinum L.), faba bean (Vicia faba L.) and lentil (Lens culinaris Medik) in a Mediterranean-type environment of South-western Australia Journal of Agronomy and Crop Science (1986) 182(2): 105-112
Siddique, K.H.M.; Loss, S.P. 1999: Studies on sowing depth for chickpea , faba bean and lentil in a Mediterranean-type environment of south-western Australia Journal of Agronomy and Crop Science 182(2): 105-112
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