+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Studies on the changes of some main nutritional components in peach fruits during maturation and the method of systematic analyses



Studies on the changes of some main nutritional components in peach fruits during maturation and the method of systematic analyses



Journal of Fruit Science 15(1): 48-52



The changes in vitamin C soluble sugar, organic acid, free amino acid and protein contents were studied in peach fruits during development (10-77 days after anthesis). Vitamin C content showed a V-shaped curve; it was higher in young and mature fruits and lower at other times. The total soluble sugar content increased gradually with fruit maturation, but reducing sugar and non-reducing sugar contents showed markedly different trends.

(PDF emailed within 1 workday: $29.90)

Accession: 003284544

Download citation: RISBibTeXText


Related references

Studies on changes of some main nutritional components in the fruits of black currant during maturation. Acta Horticulturae Sinica 21(1): 21-25, 1994

Changes of respiration intensity and main nutritional components of fruit of Vitis amurensis during maturation. Journal of Jilin Agricultural University 23(1): 46-49, 2001

Physiological studies on the growth and development of peach fruits part 1 anatomical changes during the development of peach fruits. Scientific Reports of the Kyoto Prefectural University Agriculture 25: 1-7, 1973

Antioxidant system and protein pattern in peach fruits at two maturation stages. Journal of Agricultural and Food Chemistry 58(20): 11140-7, 2014

Effect of physiological maturation and storage on physical and biochemical changes in peach and apricot fruits. Dbs Abstr 25(6): 3508, 1964

Effects of preharvest spray with gibberellin on the maturation and postharvest freshness of peach fruits. Seoul National University Journal of Agricultural Sciences 13(1): 27-34, 1988

Changes in the cell wall components during the softening in peach fruits. Journal of the Korean Society for Horticultural Science 40(3): 355-358, 1999

Changes in the cell wall components of peach during maturation and storage. Journal of the Korean Society of Food and Nutrition 21(4): 372-376, 1992

Mineral nutrition of tropical fruits. I. Symptoms of nutritional deficiency in peach palm. Solo 76(1): 53-56, 1984

Sensory and pomological analyses of the fruits of the main apple cultivars. Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo 49(54(2)): 5-15, 2004

A short guide to the recognition of the main diseases of stone fruits (apricot, cherry, almond, peach, plum). Informatore Fitopatologico 25(5): 8-27, 1975

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits. Food Chemistry 110(2): 361-367, 2008

Nutritional and biochemical studies on the inhabitants of southern part of okinawa main island japan part ii effect of dietary pattern on blood components. 1988

Role of beta-galactosidase on modification of cell wall components in peach fruits. Journal of the Korean Society for Horticultural Science 44(5): 697-701, October, 2003

Changes in the components of citrus fruits during maturation and storage. Bulletin of the Faculty of Agriculture, Kagoshima University (28): 149-155, 1978