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Technological quality of the grain of bred winter and spring wheat lines in relation to own and world investigations



Technological quality of the grain of bred winter and spring wheat lines in relation to own and world investigations



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin 1998; ( 204): 219-235



Technological quality parameters were determined in standard cultivars and new lines of winter and spring wheat from breeding experiments harvested in 1996. A microtest was developed for sedimentation value which is a modification of the Axford sedimentation method and highly correlated with other factors of technological value, such as Zeleny-Greenway sedimentation test, farinograph coefficient, gluten index and loaf volume.

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Accession: 003293514

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