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The effect of non-starch polysaccharide degrading enzymes on the overall digestibility of nutrients and the content of metabolizable energy in growing pigs



The effect of non-starch polysaccharide degrading enzymes on the overall digestibility of nutrients and the content of metabolizable energy in growing pigs



Landbauforschung Volkenrode 47(2): 56-61



The effect of non-starch polysaccharide (NSP) degrading enzymes on a diet rich in NSP on nutrient digestibility and ME content was studied in pigs. The experimental diets consisted of barley (31%), rye (30%), wheat bran (18%) and soyabean meal (15%), containing 18.9% NSP with 4.5% beta -glucan, 9.4% arabinoxylan and 2.9% cellulose.

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Accession: 003302247

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