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The influence of 4,6-benzonaphthyridine and its methyl derivatives on the enzymic activity and chemical composition of celery (Apium graveolens L. var. dulce Pers.) in its growth phases



The influence of 4,6-benzonaphthyridine and its methyl derivatives on the enzymic activity and chemical composition of celery (Apium graveolens L. var. dulce Pers.) in its growth phases



Scientia Agriculturae Bohemica 28(4): 245-254



The influence of 4,6-benzonaphthyridine and its derivatives 1-methyl- and 3-methyl-4,6-benzonaphthyridines on the activity of peroxidase, catalase and acid phosphatase, as well as on the contents of chlorophyll, sugars (in general) and vitamin C in celery was investigated in pot experiments.

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