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The structure and prospects of fruit culture in Yugoslavia



The structure and prospects of fruit culture in Yugoslavia



Jugoslovensko Vocarstvo 30(1/2): 5-20



The total area under orchards in Yugoslavia amounts to 268 000 ha, with 99 881 000 trees, including subtropical fruit crops (1994 records). plums are the commonest (52.3%), followed by apples (16.4%), sour cherries (10.4%), pears (7.70%), peaches (4.5%), sweet cherries (2.4%), walnuts (2.1%), apricots (1.9%), quinces (1.2%), olives (0.4%), figs (0.25%) and citrus (0.25%). An account is presented of the most frequently grown cultivars of major fruit crops.

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Accession: 003315531

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