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Utilization of slaughter house blood in human food


Utilization of slaughter house blood in human food



Journal of Food Science and Technology (Mysore) 36(2): 91-105



ISSN/ISBN: 0022-1155

Methods of blood collection and preparation for use in human foods, and its nutritive value are discussed.

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Accession: 003329593

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Related references

Proteins from slaughter house wastes Preparation of blood meals, their nutritive value and the possibilities of using them in human food, India. Food proteins: analytical nutritional and technological aspects a scientific view proceedings National Symposium on Food Proteins 17-19 March 1979 Loyola College Madras editors A Srinivasan NS Gnanapragasam, 1982

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