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Variability and association of characters for oil content in maize (Zea mays L.)



Variability and association of characters for oil content in maize (Zea mays L.)



Journal of Applied Biology 7(1/2): 10-13



Maize is an alternative source of edible oil. As such 40 maize genotypes were screened for three biochemical traits, oil content, total carbohydrate and reducing carbohydrate percentage, along with yield and other agronomical characters. The genotypes studied varied significantly in respect of these traits.

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Accession: 003330224

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