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A study on the development of a computer-assisted program for elementary school foodservice(II): - based on nutrition management -



A study on the development of a computer-assisted program for elementary school foodservice(II): - based on nutrition management -



Korean Journal of Community Nutrition 5(2): 217-224



The purpose of this study is to develop a computer-assisted nutrition counselling programme for dietitians in elementary school foodservice in Korea Republic. The program consists of 4 menus. The first menu can be used to assess the general status of the body (ideal body weight, obesity index and physical development based on age, sex, height and weight). The second menu is a dietary analysis program based on the Korean recommended daily allowance.

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