Section 4
Chapter 3,351

Acceptability and protein quality of supplementary foods developed out of oyster mushroom powder (Pleurotus sajor-caju)

Mane, A.; Deshmukh, S.; Mohite, P.; Pusatkar, G.

Science and cultivation of edible fungi Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht, Netherlands, 15-19 May 2000: 753-755


Accession: 003350570

Download citation:  

Supplementary foods like food mixtures (Multipurpose powders), Sweet Balls (Laddoos), Cookies (Biscuits), Sweet Buns (Round bread) were developed by incorporating oyster mushroom power (Pleurotus sajor-caju) in the basic ingredient. The ingredients, their proportions and procedures of foods were standardized and subjected to sensory evaluation for three consecutive days. The same study was further repeated to confirm the results.

PDF emailed within 1 workday: $29.90