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Applied spice paprika (Capsicum annuum L. var. Longum) growing technologies and processing in Hungary

Applied spice paprika (Capsicum annuum L. var. Longum) growing technologies and processing in Hungary

Acta Horticulturae ( 536): 389-396

Spice paprika production has a long tradition of several hundred years in Hungary. It is traditionally cultivated in two regions, Szeged and Kalocsa. Crops are produced following seedling transplantation or direct sowing. In the Hungarian climate, irrigation is indispensable. Because the cost of irrigation has become a significant factor in recent years, there should be an effort to use water more efficiently and effectively.

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